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Cottage pie By Good Food team Make our classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser Prep: 35 mins Cook: 1hr and 50 mins Serves: 10 Freezable Nutrition: per serving kcal 597 fat 34g saturates 16g carbs 34.06g low in sugars 7g fibre 4g high in protein 36g low in salt 0.98g Ingredients 3 tbsp olive oil 1¼kg beef mince 2 onions, finely chopped 3 carrots, chopped 3 celery sticks, chopped 2 garlic cloves, finely chopped 3 tbsp plain flour 1 tbsp tomato purée a generous serving of red wine (optional) 850ml beef stock 4 tbsp Worcestershire sauce a few thyme sprigs 2 bay leaves For the mash 1.8kg potatoes,chopped 225ml milk 25g butter 200g strong cheddar, grated freshly grated nutmeg Meth...